CAN'T QUIT WITH THE SQUID!

Paella from the dark side, with squid ink. I couldn’t leave the squid chronicles without making one of my favorite recipes—arroz negro—a sort of paella with squid and other shellfish in which the rice is tinted black with squid ink. Sachets of cuttlefish ink. Last week I was unhappy with my rendition of Squid in Its Own Ink—not black enough. So this time, I bought several packets of